Part Time Dishwasher / Steward

Access Management • Fort Myers, FL

8d • $16 - $18

About The Position

Dishwasher/Stewards assist the kitchen team with food preparation, cleaning kitchen supplies, and maintaining a clean work environment while adhering to safety guidelines. The ideal candidate has outstanding practical skills, is guest-focused, maintains high service standards, and understands that efficiency and quality must go hand in hand. From-scratch cooking experience is a plus. The role reports to the Sous Chef.

Requirements

• Outstanding practical skills.
• Guest-focused approach.
• Ability to maintain high service standards.
• Ability to balance efficiency and quality.

Nice To Haves

• From-scratch cooking experience.

Responsibilities

• Clean kitchen supplies, including plates, silverware, serving dishes, pots, pans, and other utensils.
• Control trash bins and disposal.
• Clean kitchen equipment and surfaces, including dishwashers, sinks, counters, mats, and floors.
• Assist with food preparation and various tasks.
• Follow safety guidelines, including proper use of personal protective equipment and hazardous materials, and avoid mixing chemicals.
• Maintain a clean and organized work environment while following Health Department guidelines.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed