Dishwasher/Steward (P/T)

Rancho Santa Fe Association•Rancho Santa Fe, CA

1d•$22 - $23•Onsite

About The Position

The dishwasher/steward is responsible for ensuring all dishes, pot, pans, and other kitchenware are cleaned and stored properly, as well as maintaining a clean and organized kitchen. The steward is responsible for following the cleaning schedule, disposing of waste, and inspecting kitchen equipment.

Requirements

Ability to thoroughly clean and sanitize all kitchen surfaces and equipment.
Capability to stand for long periods and perform repetitive tasks.
Ability to work effectively with other kitchen staff members.
Efficiently completing cleaning tasks within designated timeframes.
Understanding of proper cleaning procedures and chemical usage.
Knowledge of food safety regulations and practices; must have food handlers certificate.

Responsibilities

Washing dishes, glasses, silverware, pots, pans, and other kitchenware using dishwashing machines or by hand.
Thoroughly cleaning all kitchen surfaces, including stoves, ovens, refrigerators, grills, counters, floors, and equipment.
Monitoring kitchen supplies and inventory levels, restocking as needed, and reporting any shortages to the kitchen manager.
Creating and following a cleaning schedule for the kitchen, ensuring all areas are cleaned regularly.
Properly disposing of food waste and kitchen debris.
Inspecting kitchen equipment for proper functioning and reporting any issues to the kitchen manager.
Adhering to all food safety regulations and standards.
Properly handling cleaning chemicals according to safety guidelines.
Maintaining a clean and organized kitchen workspace.