Dishwasher/Steward
Pyramid Global Hospitality•Indian River Shores, FL
•Onsite
About The Position
The Steward (Dishwasher) maintains sanitation and cleanliness by operating large industrial dish machines, manually scrubbing cookware, restocking service areas, and managing waste disposal in a high-volume hospitality environment.
Requirements
- Physical Stamina: Stand for long shifts, bend frequently, and lift up to 50 pounds.
- Environment: Tolerate hot, humid, and loud backstage kitchen settings.
- Availability: Work flexible schedules, including nights, weekends, and holidays common at resort properties.
- Standards: Follow strict health department safety, hygiene, and HACCP guidelines.
Responsibilities
- Scrape, rinse, and load dishware, glassware, and silverware into commercial machines; hand-wash oversized pots, pans, and delicate items.
- Sort and return clean plates, utensils, and equipment to designated kitchen and dining room service stations quickly.
- Sweep, mop, and scrub kitchen floors, empty trash and recyclables, and clean dish pits or back-dock areas.
- Monitor water temperatures, chemical levels, and cleanliness of dish machines, reporting mechanical issues right away.
- Assist culinary staff with basic kitchen cleaning, deep-cleaning projects, or prep area maintenance when needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
