About The Position

This is a summer seasonal position. We are seeking hardworking and dedicated candidates for Dishwasher / Steward positions within the Keystone Hospitality Food and Beverage Department. This position's primary responsibility is to clean and sanitize tableware and kitchen equipment.

Requirements

  • Ability to lift and carry up to 50 lbs
  • Able to stand for up to 6 hours at a time
  • Professional appearance
  • Willing to work nights, weekends, and holidays as needed

Nice To Haves

  • Prior food and beverage experience
  • Previous work experience, preferably with cleaning
  • Some outlets may require candidates that have a reliable mode of transportation (operation runs later than the bus routes)

Responsibilities

  • Assists in receiving items and properly storing them
  • Cleaning kitchens to include; kitchen equipment, vents, floors, drains, walls and bathrooms
  • Washes, and properly racks, all china, glass, silver, pots and culinary utensils
  • Ensures that all kitchen areas are kept clean, neat and well stocked
  • Keeps hallways free of obstructions, floors clean/dry and responsible for frequent trash removal
  • Assists with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner
  • Assist in basic food production.
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