Bartender for Keystone Hospitality F&B - Summer Seasonal - Keystone, CO

Vail Resorts•Keystone, FL

2h•Onsite

About The Position

This is a summer seasonal position. The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Requirements

At least 21 years old.
Able to lift and carry up to 25 pounds.
Ability to be on ones feet for prolong periods.
Proficiency in reading and communicating in English.
Minimum of one year experience as a bartender.
Previous experience with a touch screen POS system.
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired.
Certification from the state Professional Food Handler Program or able to be obtained upon being hired.
Willing to work weekends, holidays, early mornings and or late evenings.
Able to multi-task and handle high volume service demands.

Nice To Haves

bartending experience in an upscale restaurant
Previous beverage inventory experience preferred

Responsibilities

Exhibits strong menu, beverage, and wine knowledge.
Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced.
Communicates all necessary and important information with the Food and Beverage team.
Complete all assigned side work.
Knowledgeable of fine wine and liquor.
Adheres to all state liquor laws.
Ensures that all state health regulations are being adhered to.
Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts.
Performs additional responsibilities to help the Dining Room and Hotel function efficiently.
Able to multi-task and handle high volume service demands.
Adhere to all company standards, policies, and procedures.