Dishwasher/Prep Cook

Alvarado Street Brewery•Carmel-by-the-Sea, CA

2d•Onsite

About The Position

We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.

Requirements

High school diploma or equivalent required.
Ability to lift correctly and to neatly arrange cleaned food preparation equipment
Ability to understand directions and communicate clearly with supervisor and co-workers
Able to stand, walk, and be on your feet for prolonged periods
Able to maneuver on uneven ground
Able to read and follow written English instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools
Able to safely navigate crowded spaces
Operate food preparation appliances and machinery
Able to tolerate exposure to extreme changes in temperature
Able perform daily repetitive hand movements as it pertains to food preparation
Able to work in an environment which may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

Nice To Haves

Knowledge of sanitation helpful

Responsibilities

Operate dishwashing machinery
Clean and store silverware
Maintain the highest level of cleanliness in the kitchen
Set-up dishwashing machines and pot washing stations
Maintain proper levels of chemicals in all dispensing equipment
Restock silverware, china, pots and pans to preparation or service areas
Keeping the dishwashing area clean and safe
Taking out garbage receptacles and compost bins
Remove mats, sweep and mop floors
Wash and polish all stainless steel.
Wash and clean, using proper cleaning products: refrigerators, freezers, stoves, ovens, fryers, steam table, grills, griddles, steamers, kettle, mixers, choppers and slicers, shelves, walls, windows and doors
Keeping the receiving area clean, including breaking down boxes, organizing recycling, hosing down area
Supporting the kitchen policy of recycling
Mopping floors, cleaning equipment and walk-in areas
Cleaning bathrooms
Other various tasks as assigned
Comply with all Company safety and health policies and procedures