We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED