Cleans and maintains all areas of the Foodservice Department according to safety, sanitation and infection control standards. The role involves regularly collecting and disposing of food-related and recyclable waste/trash, performing ware washing duties, and potentially transporting or delivering meal trays. The position requires compliance with internal policies, regulatory requirements, and standards for kitchen safety and sanitation, as well as cleaning and maintaining carts and kitchen equipment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed