Dishwasher-Porter

Arlo Wynwood•Miami, FL

2d•Onsite

About The Position

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Dishwasher-Porter. This role is directly responsible for the cleanliness of the restaurant, which is the first thing a diner sees, and ensuring that all items used within the kitchen are cleaned to standards. Arlo Hotels strives to create a sense of awe that leaves those they touch wanting more. Located in Miami's vibrant Wynwood district, the Arlo Wynwood is a 217-room property featuring a rooftop pool, multiple dining and entertainment areas, and unique art installations.

Requirements

Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel.
Must have a basic understanding of the English language.
Must be able to lift 50 lbs. and push/pull loaded carts or hand trucks up to 100 lbs.
Must be able to stay on your feet for 8 hours plus.
Must be able to work in cold environments (walk-in coolers/freezers) for short periods.
Must be able to work flexible schedules including nights, weekends, and holidays.
Must have basic knowledge of sanitation procedures.

Nice To Haves

Food handler certification preferred or required within 30 days of hire.

Responsibilities

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
Ensure all dishes, glassware, plastic containers, pots and pans are put away clean, dry and grease-free in a neat and organized manner.
Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Clean garbage cans with water and proper SDS (Safety Data Sheet) cleaning supplies.
Maintain kitchen work areas, equipment, and utensils in clean and orderly conditions.
Place clean dishes, utensils, and cooking equipment in storage areas.
Sort and remove trash, place it in designated pickup areas.
Sweep, scrub, and mop floors, ensuring no standing water on the floor anywhere in the kitchen, as per the health code violation.
Ensure all paper towels and soap are refilled at every handwashing sink throughout the kitchen.
Perform weekly deep cleaning of both ice machines, plus daily spot cleaning.
Assist chefs by preparing ingredients, which may include chopping, slicing, washing, and peeling vegetables and meats.
Assist with receiving deliveries: verify items against invoices and purchase orders, check product quality and temperatures upon arrival, and report discrepancies or damaged goods to the Chef on duty.
Store and rotate product according to FIFO standards, ensuring proper labeling, dating, and storage temperatures in walk-ins, freezers, and dry storage.
Assist with weekly and monthly inventory counts as directed by the Executive Chef or Sous Chef.
Maintain organization and cleanliness of all storage areas, including walk-in coolers, freezers, and dry storage shelving.
Follow all HACCP and food safety protocols, including temperature logging during receiving.
Always treat guests with courtesy and respect in a variety of situations.
Deliver outstanding service and create memorable experiences.
Coordinate and multi-task job duties in an active environment.