Dishwasher/Stewarding
Hilton Houston Westchase•Houston, TX
•Onsite
About The Position
The role of a dishwasher or kitchen steward may seem behind-the-scenes, but it's absolutely essential to keeping the kitchen running smoothly and guests happy.
Requirements
- Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
- The employee is regularly required to stand and reach with hands and arms.
- The employee is frequently required to walk and use hands to finger, handle, or feel.
- The employee is occasionally required to stoop, kneel, crouch, or crawl.
- The employee must regularly lift and/or move up to 50 pounds.
Responsibilities
- Clean and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand
- Maintain cleanliness of the dishwashing area, including floors, walls, and equipment
- Organize and store clean items properly to ensure easy access and hygiene
- Dispose of waste and follow recycling procedures according to hotel or restaurant standards
- Assist with kitchen cleanliness, including sweeping, mopping, and general sanitation tasks
- Support kitchen staff by restocking clean items and helping with basic prep or setup when needed
- Report equipment issues or maintenance needs to supervisors promptly
- Ensure work areas are always inspection-ready
- Follow all health and safety regulations related to food handling and sanitation
- Help maintain a safe and organized back-of-house environment
- Assist with unpacking deliveries
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
