Stewarding Manager
NNGE•Flagstaff, AZ
About The Position
Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Responsibilities
- Plan, organize, and manage all kitchen operations.
- Ensure kitchen operates in accordance with applicable laws, regulations, policies, and procedures.
- Maintain confidentiality of all privileged information.
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
