Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax. Under the direction of the Chef de Cuisine, Freehand Restaurants are seeking a Dishwasher/Kitchen Steward to support our kitchen team by maintaining cleanliness and organization to ensure a smooth workflow in the kitchen, while adhering to safety and hygiene standards.
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Career Level
Entry Level
Education Level
No Education Listed