Dishwasher, Food Service - Part Time, Days/Evenings (Allentown Campus)

St. Luke's University Health NetworkAllentown, PA
Onsite

About The Position

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. The Utility Worker will wash all pots, pans, and utensils; assist in the dish room and properly store and maintain all items. Receives stock and place it in the proper storage areas, sweep, mop and clean as directed.

Requirements

  • High School Diploma preferred.
  • No experience necessary, on the job training will be provided.
  • Ability to hear normal conversation.
  • General vision, far vision, and peripheral vision.
  • Walking for up to 7 hours, 30 minutes at a time.
  • Sitting for up to 1 hour at a time.
  • Standing up to 1 ½ hours for 30 minutes at a time.
  • Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.).
  • When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level.

Responsibilities

  • AM stocking in order to be ready for breakfast operation.
  • Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
  • Set up pot-washing area, wash and store pan ware and utensils as necessary.
  • Receive stock and properly store, checking with supervisor for items needed to be pulled.
  • Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas.
  • Remove all trash and maintain garbage cans.
  • Proper clean up/restocking at shift’s end - assist dish room.
  • Sweep, mop, and clean areas as directed throughout the shift.
  • Practice good personal hygiene, grooming standards and follow uniform policy at all times.
  • Perform duties and responsibilities in a safe manner.
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