About The Position

This is a Part Time, Second Shift Food Service Worker - Dishwasher position, working 16 hours per week. The role involves the preparation and delivery of off-scheduled patient services, ensuring high quality, good presentation, and a high level of customer service satisfaction. The worker is responsible for maintaining sanitary conditions throughout service and clean-up, and keeping kitchen work areas, equipment, and utensils clean and orderly.

Nice To Haves

  • Food Handler card or Servsafe certificate preferred
  • High School Diploma/GED
  • One to three months’ experience

Responsibilities

  • Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
  • Wash pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.
  • Properly store foods in designated areas following wrapping, dating, and food safety and rotation procedures.
  • Prepare items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.
  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
  • Operate Cash Register and cleans work areas, equipment and utensils.

Benefits

  • Tuition Assistance reimbursement program
  • Paid Time Off available for use upon hire
  • Company paid Maternity and Paternity Leave
  • Bereavement Leave (includes pets)
  • Employee Assistance Program
  • Retirement plans with company match
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