Dishwasher, Food Service - Full Time Days

St. Luke's University Health Network • Easton, PA

13d • Onsite

About The Position

St. Luke's is seeking a Full-Time Dishwasher for their Food Service department. This role is responsible for washing all pots, pans, and utensils, assisting in the dish room, and properly storing and maintaining all items. The position also involves receiving stock, placing it in proper storage areas, and performing general cleaning duties such as sweeping and mopping. The job description aims to provide a summary of major duties and responsibilities, not an exhaustive list of all work requirements.

Requirements

• High School Diploma or equivalent preferred.
• No experience necessary, on job training will be provided.
• Ability to hear normal conversation.
• General vision, far vision, and peripheral vision.
• Ability to walk for up to 7 hours, 30 minutes at a time.
• Ability to sit for up to 1 hour at a time.
• Ability to stand up to 1 ½ hours for 30 minutes at a time.
• Frequently uses handling and occasionally twisting/turning.
• Ability to lift (1-50 lb.).
• Ability to carry (1-50 lb.).
• Ability to push (1-50 lb.).
• Ability to pull (1-50 lb.).
• Occasionally involves stooping/bending.
• Occasionally involves climbing.
• Occasionally involves reaching above shoulder level.

Responsibilities

• Wash all pots, pans, and utensils.
• Assist in the dish room and properly store and maintain all items.
• Receive stock and place it in the proper storage areas.
• Perform general sanitation, including wiping walls, sweeping under shelves, and cleaning equipment.
• Set up pot-washing area.
• Wash and store pan ware and utensils as necessary.
• Receive stock and properly store, checking with supervisor for items needed to be pulled.
• Continuous maintenance and sanitation of the kitchen, particularly dish room and pot washing areas.
• Remove all trash and maintain garbage cans.
• Proper clean up/restocking at shift’s end, assisting the dish room.
• Sweep, mop, and clean areas as directed throughout the shift.
• Practice good personal hygiene, grooming standards, and follow uniform policy.
• Perform duties and responsibilities in a safe manner.
• Maintain confidentiality of all materials handled.
• Comply with Network and departmental policies regarding employee, patient, and environmental safety.
• Demonstrate Service Excellence Standards of Performance.
• Demonstrate Performance Improvement in areas such as Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
• Demonstrate financial responsibility and accountability through effective and efficient use of resources.
• Comply with Network and departmental policies regarding attendance and dress code.
• Perform other related duties as assigned.

Benefits

• St. Luke's is proud of the skills, experience and compassion of its employees.
• Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED