Dishwasher/Food Prep (Waikiki)

Domino's Franchise•Honolulu, HI

2d•Onsite

About The Position

The Dishwasher/Food Prep team member prepares food items, operates and maintains the dishwashing operation, and performs general store tasks. Responsibilities also include operating equipment, stocking ingredients and supplies, taking inventory, completing paperwork, cleaning and sanitizing equipment and the facility, and helping with dining room service when needed. On-the-job orientation and training are provided. The position requires basic communication and math skills, coordination, and the ability to work independently and with others in a fast-paced environment while meeting quality standards. Work conditions include exposure to varying weather during outside tasks; in-store temperatures from approximately 36°F in the cooler to 90°F or higher in some work areas; food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include standing for most work, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.

Requirements

Must be at least 16 years of age.
Basic verbal, writing, and communication skills to comprehend, give, and receive instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, bending, crouching, reaching, and continuous hand use.
Ability to differentiate between hot and cold surfaces; near- and mid-range vision and depth perception are needed for in-store tasks.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare food and other products as requested.
Take inventory and complete associated paperwork.
Clean and sanitize equipment and the facility, including the kitchen area; remove garbage when necessary.
Assist with dining room service when needed, including readying customer orders.
Set up and operate the dishwashing operation, keeping the dishwasher clean and free of debris.
Maintain temperature, sanitation, equipment, and cleaning logs.
Keep the hand sink clean and stocked, including replacing paper towels and hand soap.
Communicate with customers and co-workers to process orders, including by phone and in person.