PM-Dishwasher/Dining Room Attendant-Freddy's Steak Burgers-Paradies Lagardère-SLC International Airport

Paradies Lagardère•Salt Lake City, UT

1d•Onsite

About The Position

As a member of the cheerful and energetic Freddy's team, you're a crucial key piece of the team by providing the traveling public a clean and sanitary space to enjoy their meal in. Our goal at Freddy's is to provide outstanding hospitality, you see to it that every guest's visit is a great one. POSITION DESCRIPTION SUMMARY: The Dishwasher/Dining room Attendant is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Requirements

High School diploma or GED
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively, in English.
Strong self-motivation, and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.
Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

Nice To Haves

Food and Beverage experience is preferred but not required
ServSafe Certification, or equivalent, preferred.

Responsibilities

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Collect used kitchenware from kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks, when dishwasher is unavailable.
Store clean dishes and equipment appropriately, following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, utensil, and equipment, especially during peak hours.
Maintain cleaning supplies stock (e.g. detergents.)
Check dishwashing machines’ operation and report any technical/performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Go above and beyond for guests and other team members.
Enthusiastically supports decisions once they have been made by management.
Ability to take direction and collaborate in a team environment.
Follows health, safety, and sanitation guidelines.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
Clean and sanitize dining area by wiping down chairs and table tops.
Sweep and mop dining area floor.
Perform other duties as assigned.