Freddy's Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International Airport
About The Position
On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness. Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Requirements
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Practices excellent food safety and sanitation practices.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Nice To Haves
- Follow production prep list and keep accurate records to accurately.
- Requisition supplies and equipment as needed.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
Responsibilities
- Food preparation at 100% recipe adherence.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
- Follow production prep list and keep accurate records to accurately.
- Requisition supplies and equipment as needed.
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
- Practices excellent food safety and sanitation practices.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
Benefits
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
