The Dishroom Generalist cleans and sanitizes dishes and utensils for patient services, works on the patient tray line, and delivers food trucks to patient areas. The role maintains clean and sanitary work areas and equipment, including cleaning floors and walls and emptying trash and cardboard. It provides courteous, considerate, and prompt customer service and may assist with catered events as needed. The position works under general supervision while performing routine assignments, referring unusual or more difficult situations to the immediate supervisor. It does not supervise or direct others. The stated schedule is 3:30 p.m.–7:30 p.m. or 11:30 a.m.–7:30 p.m., with every other weekend expected. The minimum starting rate is $16.50; the base rate may also reflect relevant experience, education, credentials, and internal equity.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED