The Dishmachine Operator supports cafeteria and catering operations by cleaning and sanitizing dishes, utensils, pots, pans, work areas, and equipment. The role includes removing soiled items from patient carts, operating dishwashing and kitchen equipment safely, monitoring sanitation processes, and maintaining clean kitchen, storage, and refrigerator areas. The operator follows food safety, infection control, and chemical-handling guidelines and may assist coworkers with cross-training. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED