This is an entry-level position responsible for maintaining cleanliness and organization within the kitchen, specifically focusing on dishwashing duties. The role involves cleaning dishes, maintaining the dish machine, managing trash, and assisting in various kitchen and restaurant tasks as needed. The position requires a sense of urgency, strong communication skills, and the ability to multitask in a fast-paced restaurant environment.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees