Dish Washer & Sanitation Specialist

American Addiction Centers•Libertyville, IL

1d•Onsite

About The Position

Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list. Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules. Adheres to department safety, sanitation, service/communication standares. Completes CBT, flu shot and other hospital requirements. Additional or other duties may be assigned as based on needs of department. (ie dish room etc)

Requirements

Ability to read, write, speak and understand the English language, as related to essential job activities
Ability to communicate effectively
High school or equivalent preferred.
Ability to perform lifting (ability to lift up to 50 pounds occasionally with assistance and/or 10 to 15 pounds frequently).
Large amounts of bending and lifting, as related to essential job activities
Exposure to cleaning chemicals.
Ability to lift up to 35 pounds without assistance. For lifts over 35 pounds, lifting equipment is expected to be used or lift with at least one other associate when available. Unique lifting/movement situations will be assessed on a case by case basis.

Nice To Haves

Can train those with no experience.

Responsibilities

Set up and close down pot and pan area as required by established department and regulatory processes
Cleans, Sanitizes, Air dries and puts away all pots/pans and serving utensils by established department and regulatory processes.
Maintains work area and equipement in a clean,safe, and orderly fashion. Notifys Supervisor of any safety hazards.
Documents sanitizer solutions as specified in department standards
Cleans and santizes all assigned equipment.
Responsible for sweeping and mopping of assigned areas of the food service operation.
Removal of trash and grease bin as assigned.
Pick up daily supply of clean rags.
Practices safety and sanitation techniques that meet department standards. Use correct body mechanics in the performance of duties.
Utilizes all chemicals according to departmental and manufacturer guidelines. Practicing a "clean as you go" in day to day task assignments.
Demonstrate accuracy and clarity in both verbal and written communications.
Demonstrates sound decision making- takes responsibility for decisions.
Attendance at meetings, inservices, and training sessions.
Follow hospital and department dress codes.