Dish Washer - Broadway - FT
About The Position
The Food Service Assistant performs food-service duties such as monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and receiving payment for food and beverages using a computerized register. The position follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality-control standards, and provides customer service to patrons and coworkers. Duties may include operating food-service equipment. On-the-job training is provided.
Requirements
- Be at least 16 years of age.
- Read, write, and follow oral and written directions.
- Perform basic math.
- Be able to work independently when necessary.
- Understand food safety and sanitation processes.
- Be able to stand for most of the day and walk long distances.
Nice To Haves
- Previous customer service experience.
- Experience with retail counting and reconciliation of money.
- Knowledge of food service.
- Experience working in the food industry.
Responsibilities
- Monitor and record proper food temperatures.
- Set up and maintain a clean, sanitized serving area.
- Prepare and serve food items.
- Restock food areas.
- Clean and sanitize equipment.
- Receive payment for food and beverages using a computerized register.
- Comply with HACCP guidelines for food service.
- Provide outstanding customer service and communicate effectively with patrons and coworkers.
- Maintain quality-control standards.
- Operate food-service equipment as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
