The Dishwasher role ensures the restaurant stays clean as a whistle from top to bottom and ready for the next rush! Kick tail, help the service team, and keep everything stink free by washing and putting away dishes and kitchen tools, bussing tables, keeping the back of house tidy, and making sure surfaces are spotless.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees