Maintains the entire interior and exterior of the restaurant. The role includes bussing tables and washing dishes, pots, pans, and glassware. Ensures ice and utensils remain in adequate supply throughout the shift and that front- and back-of-house areas are clean, organized, and stocked to support timely guest service. Keeps the restaurant exterior clean, neat, and organized.
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Job Type
Full-time
Education Level
No Education Listed