Dish Captain - Marketplace at Linkins

Illinois State • Normal, IL

2d • Onsite

About The Position

This posting is for current Student Employees who have worked in the Dish Room at Marketplace at Linkins Dining Center for a minimum of one full semester. The Dish Captain is a student leadership position that provides on-shift supervision and operational support within the dishroom. This role serves as a working leader, actively performing dishroom duties while directing and supporting fellow student employees to ensure efficiency, safety, cleanliness, and compliance with sanitation standards. Dish Captains act as a key point of contact during their shift and help maintain smooth dishroom operations.

Requirements

• Current Student Employees who have worked in the Dish Room at Marketplace at Linkins Dining Center for a minimum of one full semester.
• Minimal attendance, performance, and conduct infractions.
• Understand EMDH mission, vision, and goals.
• Understand EMDH policies and procedures.
• Willingness to enforce EMDH policies and procedures.
• Respect and appreciation for all individuals.
• Leadership and management skills.
• Customer service skills.
• Service-minded attitude.
• Interpersonal skills.
• Planning and organization skills.
• Record keeping skills.
• Strong communication skills.
• Teamwork.
• Discretion.
• Enthusiasm.
• Friendliness.
• Adaptability.
• Be Approachable.
• Ability to learn.
• Must be able to complete all functional expectations with or without a reasonable accommodation.
• Must have a valid Social Security Number registered with the University at the time of employment and/or as soon after as possible, but no later than 45 days from the start date.
• International students are restricted by their visa status to no more than 20 hours per week of on-campus employment when the university is in session.

Responsibilities

• Provides on-shift supervision and operational support within the dishroom.
• Serves as a working leader, actively performing dishroom duties.
• Directs and supports fellow student employees to ensure efficiency, safety, cleanliness, and compliance with sanitation standards.
• Acts as a key point of contact during their shift.
• Helps maintain smooth dishroom operations.

Benefits

• Student employees are eligible to participate in the University’s 403(b) Plan.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed