This role involves setting up equipment in preparation for startup and performing the task of removing the Aitch Bone from the ham of the animal. The position requires adherence to good safety practices, food safety policies, and company policies. Responsibilities include setting up the work area with all necessary equipment, monitoring the production area for debris on the floor, and performing various other tasks as assigned. Training for this position may require 2-3 months.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed