Disassembly Skilled - 1st Shift

Tyson Foods, Inc.•Newbern, TN

2d•Onsite

About The Position

Set up equipment in preparation for startup, and responsible for remove the Aitch Bone from the ham of the animal, while also being able to adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Average training time may require 2-3 months.

Requirements

Must adhere to good safety practices, food safety policies, and company policies
Responsible for setting up area with all needed equipment
Monitor production area for trash and food debris on floor
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent
May occasionally be required to lift/carry up to 50lbs
Must be willing and able to complete work cycles in less than 20 seconds
Must be willing and able to work on and around machinery and chemicals
Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas
Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting
Must have 6 MThs continuous employment in the last 18 months
Must have been in current position 6 months, for lateral or demotion
Must have less than 4 points - no written warnings in the past 6 mths and no suspensions in the last 12 months
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation

Nice To Haves

At least 6 MThs of relevant machine operator, warehouse, agriculture or production experience

Responsibilities

Set up equipment in preparation for startup
Remove the Aitch Bone from the ham of the animal
Adhere to good safety practices, food safety policies, and company policies
Set up area with all needed equipment
Monitor production area for trash and food debris on floor
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent
Clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas