The Director works in the USDA Food Safety and Inspection Service (FSIS), Office of Policy and Program Development (OPPD), Risk Management and Innovations Staff (RMIS). FSIS is the public health regulatory agency responsible for ensuring the safety of meat, poultry, and processed egg products. As a member of the Senior Management Team, the Director participates in developing, recommending, and supporting program mission, goals, and policies, speaking with the authority of the Assistant Administrator and Deputy Administrator. The role directs, plans, oversees, and coordinates RMIS staff operations, manages resources, reviews program operations and policy effectiveness, supervises professional and administrative employees, and builds productive working relationships across government, consumer groups, and regulated industry. The Director also promotes adherence to Agency equal employment opportunity and civil rights policies.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed