Director, Re-Models

GoTo FoodsSandy Springs, GA

About The Position

The Director, Re-Investment COS Remodels and Facilities is responsible for overseeing the Re-Investment process for new GoTo Foods corporate owned restaurant locations to ensure that the Brand's building and operating standards are properly implemented. This position collaborates across multiple stakeholders (Brand marketing, Finance, Supply Chain, Operations, and Training; GoTo Foods Technical services; Brand Design, Architects, Real Estate, Franchisees, and Contractors and vendors) to provide input on Corporate owned restaurants, and to monitor and adjust all construction and facilities projects to ensure projects achieve timelines, cost projections and successful openings. The Director provides real time project updates and status reports to all stakeholders.

Requirements

  • Experience in overseeing Re-Investment processes for new restaurant locations.
  • Knowledge of Brand's building and operating standards.
  • Ability to collaborate with diverse stakeholders including marketing, finance, supply chain, operations, training, technical services, design, architects, real estate, franchisees, contractors, and vendors.
  • Skills in monitoring and adjusting construction and facilities projects.
  • Proficiency in providing real-time project updates and status reports.

Responsibilities

  • Overseeing the Re-Investment process for new GoTo Foods corporate owned restaurant locations.
  • Ensuring Brand's building and operating standards are properly implemented.
  • Collaborating across multiple stakeholders (Brand marketing, Finance, Supply Chain, Operations, and Training; GoTo Foods Technical services; Brand Design, Architects, Real Estate, Franchisees, and Contractors and vendors) to provide input on Corporate owned restaurants.
  • Monitoring and adjusting all construction and facilities projects to ensure projects achieve timelines, cost projections and successful openings.
  • Providing real time project updates and status reports to all stakeholders.
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