Director Operations

SobeysVaughan, ON
Onsite

About The Position

The Director of Operations, E-Commerce Vaughan Fulfillment Center will provide strategic and operational leadership for a highly automated, live-production fulfillment center, with full accountability for site performance, customer experience, operational excellence, and financial results. The Director will foster a high-performance culture focused on continuous improvement, employee engagement, health and food safety compliance, and scalable operational excellence while ensuring the fulfillment center consistently delivers against e-commerce growth and profitability objectives.

Requirements

  • 10+ years experience working in Supply Chain and Logistics for E-commerce or Retail
  • Bachelors Degree required
  • Experience managing fulfillment center operations and financials
  • Experience building and leading high-performance teams
  • Solid organizational, interpersonal, time management and problem-solving skills
  • Proven track record of managing major projects on time and on budget

Nice To Haves

  • Cross functional experience in other areas of supply chain (Replenishment, Transportation / Delivery, Planning and/or Strategy) a definite asset
  • Experience in Fresh / Food beneficial but not required

Responsibilities

  • Manage day-to-day fulfillment center operations
  • Own operations and financials of the fulfillment center to deliver e-commerce P&L
  • Leverage Ocado warehouse management system and tools to achieve targets for product availability, accuracy, freshness, and waste
  • Drive continuous improvement across safety, quality, delivery, cost and people
  • Work with forecasting and replenishment and delivery operations team to maximize fulfillment center capacity and receiving dock utilization.
  • Oversees Inventory Management at the site, ensuring proper compliance and support with inventory processes, transactional integrity, inventory accuracy, and efficient product flow while driving cross functional alignment and continuous improvement.
  • Collaborates with key stakeholders including Planning, IT, HR, Finance, Service Delivery, and Customer Service to support operational excellence and achieve overall business objectives.
  • Adhere to and implement all applicable Health and Food Safety program requirements.
  • General Understanding and adherence of Food Safety Policies or relevant Standard Operating Procedures such as General Health and Hygiene, Allergen Policy, Temperature Checks, etc.
  • Be inspirational leader with high performing site leadership team
  • Be highly visible, actively engaging with operational teams at all levels
  • Cascade strategic objectives, align focus, and instill attention to detail
  • Embrace change and always look for better ways of working
  • Set high standards of performance and encourage mistakes to be learned from
  • Develop culture of integrity, engagement and improvement at all levels
  • Work with quality and health and food safety teams on operational standards and processes.

Benefits

  • Competitive Benefits Package, tailored to meet your needs, including health and dental coverage, life, short- and long-term disability insurance.
  • Access to Virtual Health Care Platform and Employee and Family Assistance Program.
  • A Retirement and Savings Plan that provides you with the opportunity to build and add value to your savings.
  • A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable.
  • Learning and Development Resources to fuel your professional growth.
  • Parental leave top-up
  • Paid Vacation and Days-off
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