Overall responsibility for total revenue and, implementation and results including group and transient rooms, group food and beverage, meeting room rental, and local catering, assist with outlet marketing and other revenues. Strategies will include market mix, direct sales and marketing. Maximize profitability for the hotel and outstanding quality service for customers. Accountable for market and revenue performance, as well as budget, forecast, and target goals. Works directly with Director of Revenue and GM/VP on yield strategies and pricing status. Participates in total hotel management as a member of the hotel Executive Committee.
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Job Type
Full-time
Career Level
Senior