Director of Procurement
About The Position
As the Director of Procurement, you will play a pivotal role in shaping and executing strategic sourcing initiatives to support DTF’s rapid expansion into new markets. This leadership position requires a visionary thinker with a proven ability to build and maintain strong supplier relationships, drive cost efficiencies, and ensure the highest standards of quality and service. You will oversee a diverse portfolio of categories, managing a spend of over $100M, while leading a team of managers and category experts. Your expertise in negotiation, risk management, and strategic planning will be critical in delivering long-term value and supporting the company’s growth objectives.
Requirements
- Minimum 10 years of Foodservice experience in Purchasing or Supply Chain Management within the food service or hospitality industry
- Minimum 7 years of leadership or function head experience with direct reports
- Strong presentation skills
- Computer knowledge required (Microsoft Office)
- Strong talent in negotiations, networking, and relationship building
- Excellent leadership, coaching, and interpersonal skills
- Ability to prioritize and strategize effectively
- High energy with a positive leadership attitude
- Unwavering commitment to our Mission and Purpose
- Applicants must be 18 years or older.
Nice To Haves
- Having experience managing multiple categories (e.g. protein, dry, frozen, etc.)
- Have experience managing profit and loss, managing budgets and expenses.
Responsibilities
- Develop and implement 3-5 year sourcing strategies that align with DTF’s growth plans, incorporating risk management, capacity planning, and evolving business needs.
- Identify, evaluate, and onboard third-party suppliers, ensuring alignment with DTF’s quality, service, and ethical standards.
- Revamping and standardizing procurement team member ownership across all categories, including fresh/frozen foods, paper/disposables, dry goods, chemicals, beverages, and smallwares (managing over 1,200 SKUs). Responsible for inbound service levels to our 3P distributors.
- Lead negotiations and contract management to establish competitive pricing programs while maintaining control over budgets and in-store COGS. Explore waste reduction and efficiencies through data and analytics.
- Implement and enforce quality control measures to ensure suppliers adhere to product specifications and food safety requirements.
- Partner with all other department leaders and internal manufacturing facilities to identify synergies, drive sourcing efficiencies, and help lead R&D projects. Serve as a trusted advisor to senior leadership, providing insights and recommendations to drive business improvements.
- Foster a culture of growth and excellence by mentoring, coaching, and developing your team to achieve their full potential.
- Stay ahead of industry trends, regulatory changes, and best practices to ensure DTF remains competitive and compliant in the foodservice supply chain landscape.
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
- Paid Sick Leave (PSL) to care for your health or loved ones
- Quarterly Wellness Days - extra time off to recharge every season
- Bonus Eligible
- Opportunities for growth; we love promoting within
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
