About The Position

The Director of Operations manages the food service operation at the University of Idaho, maintaining established costs and quality standards to ensure superior service and maximize profits. The role includes formulating budgets and operational plans, maintaining and implementing quality standards, ensuring compliance with regional and account programs and policies, and providing accurate account reporting. The position reports to the General Manager.

Requirements

  • Five years of foodservice management experience.
  • Experience in higher education board and retail operations.
  • Knowledge of P&L accountability and contract-managed service experience.
  • Strong leadership and communication skills.

Nice To Haves

  • Bachelor of Science degree preferred.

Responsibilities

  • Formulate budgets and plans for the operation.
  • Maintain and implement quality standards throughout the foodservice operation.
  • Ensure compliance with regional and account programs and policies.
  • Ensure accurate reporting for the account.
  • Manage the food service operation to maintain established costs and quality standards, provide superior service, and maximize profits.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • AD&D insurance
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
  • Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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