Directeur(trice) des Opérations - Director of Operations

Foodtastic•Montreal, QC

5d•Onsite

About The Position

Founded in 2016, Foodtastic is one of the largest restaurant companies in Canada. Over the past 5 years, total sales across all restaurants have grown from $50 million to over $1 billion. Our portfolio of 23 restaurant chains includes Milestones, Second Cup, Pita Pit, Quesada, Freshii, La Belle et La Boeuf, and Rôtisseries Benny. We are dedicated to creating extraordinary relationships with our franchisees and providing all our customers with a memorable culinary experience. Our growth would not be possible without the creativity, dedication, and entrepreneurial spirit of our employees. We continue to grow the team and are always looking for exceptional candidates to join Foodtastic.

Requirements

10+ years of restaurant or retail management experience, including multi-unit leadership and team management experience.
Strong understanding of restaurant operations and multi-unit business management
Proven leadership skills with the ability to inspire teams, drive accountability, and execute strategic initiatives
Strong business and financial acumen
Excellent coaching, mentoring, and consultative leadership skills
Exceptional verbal, written, and interpersonal communication skills
Ability to navigate complex issues and manage difficult conversations effectively
Strong relationship-building skills with the ability to establish credibility and trust with internal and external stakeholders
Ability to develop and execute action plans that drive measurable business results
Must be willing and able to travel regularly to support and consult with franchisees based on portfolio and business needs.

Responsibilities

Serve as the primary liaison for franchisees and field teams in Emerging Markets while leading expansion initiatives in emerging DMAs to ensure speed-to-market, operational readiness, and successful execution of the Emerging Market Strategy.
Develop and execute new market opening plans for Dunkin’ by partnering cross-functionally to ensure full system readiness and successful launches across multiple markets and franchise groups.
Lead market reset initiatives and develop market-level action plans to drive top-line sales growth, improve operational efficiency, strengthen community presence, and enhance franchisee profitability.
Partner with franchisees and cross-functional teams to identify and remove barriers to growth, improve operational execution, increase market penetration, and support sustainable business performance.
Achieve operational and business performance goals for an assigned portfolio of franchisees, as established by brand leadership.
Lead the Annual Planning and Franchise Business Review process with franchisees and ROMs to evaluate performance against prior commitments and align on future goals and strategies.
Coach and mentor ROMs in supporting franchisees to achieve annual business objectives and operational standards.
Support the professional growth and development of ROMs through ongoing coaching, feedback, and leadership development.
Monitor, analyze, and interpret operational data and performance analytics to guide ROMs and franchisees toward achieving key business goals and action plans.
Lead strategic and complex franchisee discussions while building and maintaining strong, trusted franchisee relationships.
Coordinate with Foodtastic functional departments — including Construction & Development, Marketing, Legal, IT, Finance, and Learning & Development — to ensure ROMs and franchisees receive the appropriate support and resources.
Collaborate across the brand to identify operational gaps and training opportunities for franchisees and ROMs in partnership with the Foodtastic Learning & Development team.
Ensure effective management and utilization of G&A expenses within established regional budgets and guidelines.
Complete all administrative responsibilities and reporting requirements accurately and in a timely manner.