Director of Food & Beverage

Arcis Golf•Frisco, TX

7d•Onsite

About The Position

The Club at Frisco Farms is searching for our next Food & Beverage Director! Responsible for Front of House leadership at the New Harvest Kitchen + Bar in Frisco, Texas. The F&B Director works closely with the Executive Chef to elevate the F&B offerings at the club. This position reports directly to the General Manager.

Requirements

Previous experience in a food and beverage front of house leadership role
Strong verbal and written communication skills
High School Diploma required
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Excellent customer service skills

Nice To Haves

Associates or Bachelors Degree preferred

Responsibilities

Responsible for selection, development and retention of talented food and beverage staff
Ensure financial targets are being met and appropriate accounting procedures are followed
Oversee food and beverage operation, providing excellent guest service
Review guest and member requests and concerns to determine a plan of action
Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
Communicate and collaborate effectively between all departments
Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program