The Director of Food & Beverage leads and develops the hotel’s food and beverage teams, overseeing performance across banquet operations and dining outlets. The role works with Event Sales and Event Services to improve results, elevate guest experiences, manage staffing and operational efficiency, maintain health and safety compliance, and achieve revenue goals through menu design, inventory controls, and budget adherence. The successful candidate brings hotel culinary leadership experience, knowledge of food preparation, and financial skills in food costing, forecasting, and profitability. The role requires flexibility to work early mornings, evenings, weekends, and holidays. A culinary degree and relevant certifications are preferred. Atrium describes its leadership approach through accountability, agility, team development, transparent communication, and its SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed