Director of Food & Beverage
About The Position
Our client, a boutique hotel in Oxford, MS is seeking an experienced and hands-on Director of Food & Beverage to lead the food and beverage operation for their property. This is a key leadership role responsible for the overall performance of the restaurant, bar, beverage, catering, and group-related food and beverage operations. The Director will oversee front-of-house leadership and service execution while partnering closely with the Executive Chef, Sales team, and property leadership to drive guest satisfaction, revenue, profitability, and a strong service culture. The ideal candidate is a visible, energetic leader who enjoys being close to the operation, developing teams, and creating memorable guest experiences while maintaining a strong understanding of the financial side of the business.
Requirements
- Minimum of 3 years of progressive food and beverage management experience, preferably within a hotel, resort, upscale restaurant, or similar hospitality environment.
- Strong operational leadership skills with the ability to motivate, develop, and hold teams accountable.
- Solid understanding of food and beverage financials, including labor management, forecasting, inventory, cost controls, and revenue optimization.
- Knowledge of food handling, sanitation, and safety procedures.
- Must be legally authorized to work in the United States.
Nice To Haves
- Previous experience leading multiple food and beverage functions or outlets strongly preferred.
- Experience with catering, group business, private events, or banquet operations is highly desirable.
- Strong beverage knowledge and experience overseeing bar operations preferred.
- Excellent communication, organization, and problem-solving skills.
- Guest-focused leadership style with a willingness to be highly visible and hands-on in the operation.
Responsibilities
- Provide overall leadership and direction for restaurant, bar, beverage, catering, and front-of-house food and beverage operations.
- Recruit, train, coach, and develop food and beverage leaders and team members while creating a culture of accountability, hospitality, and professional growth.
- Oversee staffing and scheduling based on business levels, productivity goals, service standards, and labor targets.
- Maintain a strong presence throughout the operation, ensuring consistent execution of service, presentation, cleanliness, and guest-experience standards.
- Partner closely with the Executive Chef on menu development, pricing, promotions, special events, and overall food and beverage strategy.
- Identify opportunities to increase revenue, improve margins, and enhance the overall guest experience.
- Analyze forecasts, revenue reports, labor costs, cost of goods, and other operating metrics to maximize departmental profitability.
- Manage beverage programming, inventory controls, purchasing, and cost-management initiatives.
- Lead monthly inventory processes and ensure appropriate controls are in place for food, beverage, and operating supplies.
- Work closely with Sales and Events teams to ensure successful execution of catering, group business, private events, and special functions.
- Ensure function billing, payroll administration, and other departmental reporting are completed accurately and on time.
- Respond professionally and proactively to guest feedback, service issues, and special requests.
- Partner with Engineering and other support departments to ensure food and beverage facilities and equipment are properly maintained.
- Participate in property leadership meetings and contribute to broader operational and financial initiatives.
- Ensure compliance with all applicable food safety, sanitation, alcohol-service, and workplace-safety requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
