Director of Food & Beverage

Davidson Hospitality Group • Midway, UT

1d • Onsite

About The Position

We are hiring a top-tier Director of Food and Beverage (F&B) to lead culinary operations and drive innovation at our premium hospitality destination. In this strategic role, you'll drive revenue and guest satisfaction by managing multiple dining concepts, crafting innovative menus, and elevating our culinary brand experience. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Requirements

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Proven ability to transform financial and operational data into strategic hospitality business plans
• Strong leadership skills and ability to motivate and develop a team.
• Ability to create and execute unique food and beverage concepts.
• Deep understanding of emerging culinary trends, hospitality innovations, and F&B industry best practices.
• Excellent communication and interpersonal skills.

Responsibilities

• Lead culinary operations and drive innovation.
• Drive revenue and guest satisfaction by managing multiple dining concepts.
• Craft innovative menus.
• Elevate our culinary brand experience.
• Manage budgets and achieve financial targets.
• Deliver exceptional guest experiences.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager