Director of Food & Beverage

Stein Eriksen Lodge at Deer Valley • Park City, UT

9d • Onsite

About The Position

Stein Eriksen Lodge, an authentic European lodge nestled mid-mountain at Deer Valley Resort in Park City, Utah, is seeking a Director of Food & Beverage. Stein Eriksen Lodge is known as a premiere year-round destination and is part of The Stein Collection, which creates legendary experiences at four properties. The company values its team members as key ingredients to success and is committed to contributing to the vibrant Park City community. As a growing brand, Stein Collection employs hundreds of diverse team members, with many having long tenures, attributed to a positive and respectful company culture.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or related field or equivalent experience.
• 7–10 years of progressive food and beverage leadership experience in luxury hotels, resorts, or upscale hospitality environments.
• Multi-outlet management experience with responsibility for restaurants, bars, banquets, and catering operations.
• Strong financial acumen, including maintaining budgets, labor management, and P&L accountability.
• Comprehensive knowledge of luxury hospitality standards and food and beverage operations.
• Multi-property or hotel management company experience.
• Experience with independent luxury restaurant concepts in resort or mountain locations.

Responsibilities

• Oversee day-to-day food and beverage operations across Stein Eriksen Lodge outlets.
• Ensure consistent execution of service standards and guest experiences.
• Develop and implement operational procedures, service standards, and best practices.
• Conduct regular operational audits and performance reviews.
• Ensure compliance with health, safety, sanitation, and regulatory requirements.
• Manage food and beverage revenue, profitability, labor costs, and operating expenses.
• Monitor key performance indicators including revenue, labor productivity, food cost, beverage cost, and guest satisfaction metrics.
• Analyze financial performance and implement corrective action plans when necessary.
• Identify opportunities to improve operational efficiency and profitability.
• Champion exceptional guest service and Forbes 4- and 5-star standards.
• Monitor guest feedback, online reviews, and satisfaction scores.
• Collaborate with culinary leadership to ensure alignment between food and service delivery.
• Support the creation of memorable dining experiences that drive guest loyalty and market differentiation.
• Recruit, train, mentor, and develop Food & Beverage Managers, outlet leaders, and supervisors.
• Foster a culture of accountability, teamwork, service excellence, and continuous improvement.
• Develop leadership training programs and career development opportunities.
• Promote employee engagement and retention initiatives.

Benefits

• Choice of health insurance plans
• Dental insurance
• Vision insurance
• Short- and long-term disability insurance
• Life insurance
• Matching 401K
• Competitive wages
• Bonus plans
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost
• On site heated garage for employee parking
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules
• Time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events
• Monthly team member appreciation events and recognition programs
• Hotel room discounts
• Spa discounts
• Dining discounts
• Shopping discounts
• Ski/snowboard rental discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Director