Director of Food & Beverage

Four Seasons Hotels and Resorts•Surfside, FL

22h•Onsite

About The Position

The Director of Food & Beverage forms an integral part of the Hotel Leadership Team, helping to shape the strategic direction and overall success of Four Seasons Hotel and Residences at The Surf Club. This role provides visionary leadership for the Food & Beverage Division by establishing standards of excellence, integrity, innovation, and quality that drive exceptional guest experiences, strong financial performance, and the continued growth of the Hotel. Reporting directly to the Resort Manager, the Director of Food & Beverage leads all dining operations while fostering a culture that reflects Four Seasons' commitment to luxury hospitality. This leader will build strong relationships with guests, residents, vendors, and industry partners while inspiring and developing a high-performing team dedicated to service excellence.

Requirements

Bachelor's degree in Hospitality Management, Hotel Administration, Business Administration, or related field preferred.
Minimum of 5-7 years of progressive Food & Beverage leadership experience within a luxury hotel, resort, or hospitality environment.
Proven experience leading large-scale Food & Beverage operations with multiple outlets and significant revenue responsibility.
Strong financial acumen with demonstrated success in budgeting, forecasting, cost controls, and revenue generation.
Exceptional leadership, relationship-building, and people development skills.

Responsibilities

Provide strategic leadership and direction for all Food & Beverage operations, ensuring exceptional guest experiences and sustained business growth.
Lead, develop, and inspire Food & Beverage leaders and teams while fostering a culture consistent with Four Seasons values and service standards.
Drive financial performance through effective budgeting, forecasting, labor management, purchasing, inventory control, and revenue optimization initiatives.
Maintain a highly visible presence throughout the operation, building meaningful relationships with guests, residents, members, and key community partners.
Partner closely with the Executive Chef and Hotel Leadership Team to develop innovative dining concepts, menus, beverage programs, and memorable guest experiences.
Ensure all outlets consistently achieve Four Seasons standards for quality, service, cleanliness, and operational excellence.
Ensure compliance with all food safety regulations, alcohol service requirements, and company policies and procedures.