Director of Food & Beverage

Hilton Garden Inn Louisville Downtown•Louisville, KY

4d•Onsite

About The Position

As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. You’ll oversee staffing, budgeting, and guest satisfaction while driving innovation and efficiency. This leadership role requires a strong hospitality background, attention to detail, and a passion for creating outstanding dining experiences.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Previous experience in a similar or related position (required)

Nice To Haves

Hotel experience is always a plus!
Previous experience in this exact position (preferred)

Responsibilities

Be the visionary leader of our hotel's dining experiences, overseeing all aspects of our food and beverage operations.
Manage food and beverage staff, develop innovative menus and offerings, and ensure exceptional guest satisfaction.
Drive innovation and efficiency in food and beverage operations.
Oversee staffing, budgeting, and guest satisfaction.