Director of Food & Beverage

Marriott•Palo Alto, CA

2d•$110,000 - $120,000•Onsite

About The Position

Coury Hospitality is seeking an inspiring and experienced Food & Beverage Director to lead the dynamic F&B programs at Hotel Citrine, a Tribute Portfolio Hotel, and AC Hotel Palo Alto. This role is an Executive Committee Member. As our Food & Beverage Director, you are the strategic force behind all dining and beverage operations across two exceptional properties. Your leadership shapes not just menus, but mindsets—guiding teams, curating guest journeys, and crafting moments of excellence. Your command of service is intuitive. Your eye for talent is discerning. Your passion for hospitality is contagious. From day-to-day operations to long-term vision, you set the tone and elevate the standard.

Requirements

Experience as a Food & Beverage Director
Leadership skills
Financial management skills
Team development skills
Service excellence orientation
Collaboration skills
Knowledge of health codes and safety guidelines
Guest satisfaction focus
Relationship building skills

Nice To Haves

Experience in luxury hospitality
Experience with multiple properties

Responsibilities

Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties
Manage financial performance, forecasting, and budget adherence across departments
Mentor and develop a high-performing team—recruiting top talent and creating future leaders
Drive service excellence through hands-on leadership and daily pre-shift alignment
Partner with Sales, Marketing, and Culinary teams to enhance programming and events
Ensure all operations meet luxury service standards, health codes, and safety guidelines
Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences
Be the face of our restaurants, building relationships with guests, vendors, and the community