Director of Food & Beverage

Crestview Management, LLC • Savannah, GA

10d • Onsite

About The Position

The Marriott Savannah Riverfront is currently interviewing for an experienced and dynamic Director of Food & Beverage to lead our food and beverage operations in Savannah, GA. The ideal candidate will have a strong background in managing all aspects of food and beverage services, ensuring exceptional quality, profitability, and guest satisfaction.

Requirements

• Proven experience as a Director of Food & Beverage with 3+ years of verifiable experience.
• Strong knowledge of food and beverage operations, trends, and best practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to analyze financial data and manage budgets effectively.
• Exceptional organizational and problem-solving abilities.
• Knowledge of local health and safety regulations.
• Passion for delivering high-quality guest experiences.

Responsibilities

• Oversee daily operations of all food and beverage outlets, including restaurants, bars, and catering services.
• Develop and implement strategic plans to maximize revenue and control costs.
• Ensure compliance with health, safety, and sanitation standards.
• Lead, train, and motivate the food and beverage team to deliver outstanding guest experiences.
• Collaborate with culinary and service teams to create innovative menus and promotions.
• Manage budgeting, forecasting, and financial reporting for the department.
• Build and maintain strong relationships with vendors and suppliers.
• Monitor customer feedback and implement improvements to enhance satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed