Director of Food & Beverage

Resolute Road Hospitality•Boise, ID

17h•Onsite

About The Position

The Hilton Garden Inn located in Boise Idaho is looking to add to our hospitality family! This hotel recently completed a beautiful renovation and is perfectly located across the street from restaurants and entertainment at the Boise Spectrum Center. Come join a wonderful group of people, and a great brand of hotels to start your career! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Requirements

5-7 years of experience in food and beverage leadership roles
Background in cost management, inventory control, and team development
TIPS or state equivalent of alcohol awareness training
ServSafe
Strong leadership and team development skills
Proven ability to manage food and beverage operations, including budgeting and cost control
In depth knowledge of health and safety regulations in hospitality
Excellent communication and interpersonal skills
Ability to adapt to changing operational needs
Strong organizational and multitasking abilities
Proficiency in Microsoft Office and food & beverage management software
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Responsibilities

Direct daily operations of food and beverage departments, including staffing and scheduling
Implement cost controls for food, beverage, and labor to maximize profitability
Ensure compliance with health, safety, sanitation, and alcohol service standards
Lead menu development, marketing initiatives, and special event planning
Monitor guest satisfaction and implement improvements to enhance dining experience
Interview, hire, train, and evaluate food and beverage team members
Provide ongoing training and development to maintain high service standards
Maintain inventory control and oversee ordering procedures
Develop and execute sales strategies, including promotions and upselling
Collaborate with other departments to ensure seamless operations
Analyze operational reports to guide staffing and strategic decisions
Address guest concerns promptly and professionally
Foster a positive and collaborative team culture
Perform other duties as assigned