Director of Food & Beverage

Hospitality Staffing Solutions•Ocean City, MD

3d•Onsite

About The Position

Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We are committed to finding and placing the best hospitality talent in the industry! HSS is seeking a Director of Food & Beverage for our client located in the Ocean City, MD area. We are seeking an experienced hospitality leader to oversee all Food & Beverage operations for a premier resort property. This role is responsible for driving operational excellence, guest satisfaction, revenue growth, and team leadership across multiple dining outlets and banquet operations. The ideal candidate will bring strong financial acumen, leadership experience, and a passion for delivering exceptional guest experiences in a high-volume resort environment.

Requirements

Minimum 5 years of Food & Beverage leadership experience in a hotel or resort environment
Strong knowledge of restaurant, banquet, and hospitality operations
Experience managing budgets, labor controls, and inventory management
Proven ability to lead high-performing teams in a fast-paced environment
Excellent communication, leadership, and organizational skills
Knowledge of food safety, sanitation, and hospitality regulations
Ability to maintain high service standards while maximizing operational efficiency
Strong guest service and conflict resolution skills
Flexible schedule including weekends and holidays as needed

Responsibilities

Oversee all Food & Beverage outlets, banquet operations, and day-to-day departmental performance
Develop and implement operational strategies to maximize guest satisfaction, profitability, and efficiency
Analyze forecasts and operational reports to support sound business decisions
Implement sales and marketing initiatives to drive revenue growth
Manage inventory controls and ensure accurate ordering and stock management
Create and implement SOPs, training programs, and operational improvements
Maintain product quality and service standards through ongoing evaluations and coaching
Build strong community relationships and support public relations efforts
Ensure all outlets maintain cleanliness, safety, and readiness standards
Support banquet and group event execution utilizing proper service techniques
Lead, motivate, coach, and develop managers and team members
Conduct hiring, training, counseling, and performance evaluations
Monitor labor scheduling and staffing levels based on business demands
Ensure compliance with company policies, local regulations, and safety standards
Maintain payroll, administrative, and accounts payable accuracy
Participate in leadership meetings and collaborate cross-functionally across departments