Director of Food & Beverage
About The Position
The Director of Food and Beverage leads all hotel food and beverage operations, ensuring exceptional service, quality, and profitability across culinary, restaurant, and banquet operations. The role oversees staffing, budgeting, and guest satisfaction while promoting innovation and efficiency. It calls for a strong hospitality background, attention to detail, and a passion for creating outstanding dining experiences. The Director serves as the leader of the hotel’s dining experiences, managing food and beverage staff, developing menus and offerings, and ensuring guest satisfaction. The position reports to the General Manager or Hotel Operations Manager.
Requirements
- A college degree or two years of hotel experience.
- Previous experience in a similar or related position is required.
- Eligible to work in the United States.
- Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
- A warm, professional demeanor, friendly personality, positive attitude, and warm smile.
Nice To Haves
- Hotel experience.
- Previous experience in this exact position.
Responsibilities
- Lead and oversee all hotel food and beverage operations, including culinary, restaurant, and banquet operations.
- Ensure exceptional service, quality, profitability, and guest satisfaction.
- Oversee staffing and budgeting.
- Manage food and beverage staff.
- Develop innovative menus and offerings.
- Drive innovation and operational efficiency.
Benefits
- Career growth opportunities across the nationwide portfolio.
- Flexible scheduling.
- Access to up to 40% of earned wages before payday with PayActive.
- Paid Time Off (PTO) and paid holidays.
- Medical, dental, and vision healthcare benefits.
- 401(k) with a guaranteed 4% match and no vesting period.
- Hotel and food and beverage discounts.
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What This Job Offers
Job Type
Full-time
Career Level
Director
