The Director of Events sells, closes, and executes social and catering business to meet revenue goals. The role leads and develops the CS and SESM teams and collaborates with Food & Beverage, Banquets, and Sales to deliver seamless event experiences. It manages forecasts, budgets, and market trends; oversees event details such as BEOs, banquet standards, and client thank-you notes; and drives process improvements and client engagement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed