The Director of Event Operations manages daily event service, banquet, and event technology operations and staff. The role oversees the event operations team, including Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, and Event Technology and Operations Managers. It ensures a high level of service throughout the event phase, maximizes revenue through event-phase upselling, manages costs to maximize profit, and is accountable for guest and employee satisfaction and the department’s financial performance. The position works with management to develop and implement event operations plans and strategies, oversees event logistics and administrative processes, and ensures spaces, equipment, inventory, safety procedures, and certifications meet applicable standards. It manages budgets, evaluates operational effectiveness and trends, and supports customer satisfaction and business retention through excellent service and effective event delivery. The Director leads event operations teams and meetings, coordinates with event delivery teams and other property departments, and works with culinary and Human Resources teams to support compliance with food-safety standards, laws, and regulations. The role also reviews staffing, prepares teams for scheduled events, attends pre-event meetings, and ensures disciplinary procedures and documentation follow applicable operating procedures.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED