Director of Engineering

The Palms Hotel & Spa•Miami Beach, FL

81d•Onsite

About The Position

The Director of Engineering is responsible for maintaining the hotel's appearance, equipment, and systems, and actively supervising work and repairs. The role manages projects, preventive maintenance schedules, vendor contracts, and participation in energy-conservation initiatives. It is a hands-on leadership position requiring direct involvement with guests and interaction with all levels of the hotel. The Director oversees efficient mechanical equipment operations; the safety, cleanliness, presentation, and condition of guest and staff areas; and maintenance of the hotel’s guest rooms, meeting spaces, restaurants, public areas, grounds, facilities, and pool. The position supervises the maintenance team and ensures compliance with applicable laws, brand requirements, OSHA standards, health and sanitation policies, fire and safety procedures, and the hotel's sustainability guidelines. The hotel operates seven days a week, 24 hours a day, and shifts may vary according to business volume and changing operational demands. The position involves standing for extended periods, occasional lifting or pushing of up to 80 pounds, reaching while on ladders or scaffolds at heights of up to 30 feet, climbing stairs and ladders, and working in extreme temperature ranges. The role is typically located in a comfortable area, with regular potential exposure to dust, odors, extreme temperatures, inclement weather, noise, or lights.

Requirements

At least 5 years of building trade or hotel engineering experience, including supervisory experience.
Working knowledge of essential hand tools and other trade-related equipment.
Knowledge of OSHA standards, chemical safety, and safe work practices; ability to train subordinates in proper safe work practices.
Ability to read manufacturer instructions, schematics, and blueprints; determine wire colors for safe repairs; and detect emergencies.
Technical knowledge in HVAC, electrical, and/or plumbing.
Attention to detail and strong organizational skills.
Ability to work effectively in a multicultural team and handle multiple tasks in an intense, changing environment.
Proficiency in written and spoken English.
Ability to maintain a professional appearance and manner and demonstrate care for coworkers and guests.
Ability to stand for extended periods; occasionally lift or push up to 80 pounds; reach in all directions while on a ladder or scaffold at heights up to 30 feet; climb stairs and ladders; and work in extreme temperature ranges.
Willingness and availability to accommodate changing operational demands and shifts based on business volume.

Nice To Haves

Bachelor’s degree in Engineering or a related field is strongly preferred.
A second language is an asset.

Responsibilities

Maintain efficient operation of mechanical equipment and the safety, cleanliness, and overall condition of guest and staff areas in compliance with local, state, and federal laws and brand requirements.
Oversee the presentation, maintenance, and cleanliness of guest rooms, meeting spaces, restaurants, and public areas.
Supervise the maintenance team, landscaping and grounds, facility maintenance, and pool maintenance.
Hire, train, counsel, and conduct performance reviews for engineering team members.
Delegate work requests and manage hotel inventories and inspections.
Maintain accurate logs, including preventive maintenance logs and daily activity logs.
Ensure the property complies with relevant OSHA standards.
Review and prioritize work-order assignments in a timely manner.
Work with vendors and contractors to achieve efficiency within budgetary and contractual guidelines.
Manage project assignments as requested by the General Manager.
Work with other leaders to support guest and employee engagement.
Maintain customer service and guest satisfaction according to hotel standards.
Ensure compliance with health and sanitation policies, fire, safety, and security procedures, and sustainability guidelines under the Inspired by Nature Program.